MEET CHEF DANA
OWNER & HEAD CHEF, LA PAELLA CHEF
As a native of Spain, Chef Dana started cooking Paella as she was growing up, but she really didn't see the art or passion in cooking it for others until she came to FL in the early 2000's. She's been cooking Paella for 6-7 years as a personal chef in South Florida ever since.
The business started when Dana and her late husband moved to Florida from Ibiza, Spain. They brought a pan and a burner and began cooking for neighbors and friends for fun. Word spread and sooner than later it turned into a business of its own! Her husband passed before he ever saw it grow and today, 16 years later, she runs the family business as a legacy he left behind.
If you're looking for the authentic flavors of Spain, fresh ingredients, and a great presentation that will impress your guests, you've come to the right place!
We can cater for up to 1,000 people - from employee appreciation lunches to sit-down dinners, we'll provide an entertaining, delicious & unique choice for your next event.
GET A QUOTE
Want to book La Paella Chef for your next event? Enter in your information like date, location, number of guests, and paella preference, and we'll get back to you with your custom quote.
BACKED BY 100+ 5 STAR REVIEWS
"Very happy with my experience with La Paella Chef for my wedding. Chef Dana was amazing at helping us figure out the best menu options for our wedding reception; the paella and starters were amazing. Food quantity was more than enough and very high quality. Presentation was excellent and on point for our event. The service was also outstanding. We ordered a typical Seafood Paella and Manchego cheese and ham tapas. Highly recommend!
- CARLOS G.