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Looking to spice up your next event?
Experience the exquisite taste of authentic Spanish cuisine with La Paella Chef's on-site catering, where the food is not only delicious but also unique and entertaining. Our catering services are suitable for gatherings of 25 to 500 guests and feature a stunning variety of Spanish tapas and paella options.
For smaller events or last-minute get-togethers, we also offer party trays available for pickup. Just click on ONLINE ORDERS.
A truly authentic
experience awaits
Looking for authentic, aromatic flavors of Spain, fresh ingredients, and a great presentation that will impress your guests? Look no further - La Paella Chef is here for a unique experience!
We cater for parties of 25-1,000. Whether you're hosting a private party, corporate event, or holiday bash, you'll be sure to wow your guests with the La Paella Chef Experience!
Food that everyone can enjoy.
Our mouth-watering menu of tapas & paellas offers options for most dietary restrictions! We have a variety of gluten-free, dairy-free, vegan/vegetarian and pescatarian dishes to choose from. Our bomba rice, chorizo, paprika, saffron, olive oil, cheese, and a selection of our tapas, are all imported from Spain directly. The rest of our produce, seafood and meats are freshly bought from local vendors.
Order Party Trays
Paella Party Trays are a fantastic way to feed your guests for large or small events! Party Trays of paella and tapas can be ordered online and picked up from our kitchen in Pompano Beach, FL.
Trays can also be ordered and picked up from our Farmer's Market locations in Delray Beach on Saturdays and Parkland Farmers Market every other Sunday. All orders must be placed in advance.
Over 250 ⭐⭐⭐⭐⭐ Google Reviews
Meet The Owner
As a native of Spain, Chef Dana started cooking Paella as she was growing up, but she really didn't see the art or passion in cooking it for others until she came to FL in the early 2000's. She's been cooking Paella for 15 years as a personal chef in South Florida ever since.
The business started when Dana and her late husband moved to Florida from Ibiza, Spain. They brought a pan and a burner and began cooking for neighbors and friends for fun. Word spread and sooner than later it turned into a business of its own!
