Looking to spice up your next event?
La Paella Chef brings the authentic flavors of Spain to you with an on-site catering experience that's unique, entertaining, incredibly delicious. We cater for parties from 30 - 1,000 and offer a gorgeous selection of authentic Spanish Tapas and Paella to choose from.
A truly authentic
Looking for authentic, aromatic flavors of Spain, fresh ingredients, and a great presentation that will impress your guests? Look no further - La Paella Chef is here for a unique experience!
We cater for parties of 30-1,000. Whether you're hosting a private party, corporate event, or holiday bash, you'll be sure to wow your guests with the La Paella Chef Experience!
Food that everyone at the party can enjoy.
Our mouth-watering menu of tapas & paellas offers options for most dietary restrictions! We have a variety of gluten-free, dairy-free, vegan/vegetarian and pescatarian dishes to choose from. Our bomba rice, chorizo, paprika, saffron, olive oil, cheese, and a selection of our tapas, are all imported from Spain directly. The rest of our produce, seafood and meats are freshly bought from local vendors.
Paella Party Trays
Paella Party Trays are a fantastic way to feed your guests for event sizes smaller than 30 people!
Paella Party Trays can be picked up from our kitchen in Pompano Beach, any day of the week, or delivered for an additional delivery fee. Trays can also be ordered and picked up from our Farmer's Market locations in Delray Beach on Saturdays and Parkland Farmers Market every other Sunday.
All orders must be placed in advance.
Word on the street
"I met LPC at the Parkland Farmers market and recently used them for my birthday party (25 people). They are well organized, professional and provided all the information I requested. My emails and texts were answered within 24 hrs. The chef called me the day of and arrived on time and mingled with the guest as she cooked. She easily set up and left the area clean and organized after leaving. Also, the amount of seafood in the paella was very generous. Five of my guests asked me for the Chef’s contact information to host their own party!"
- Diana A. | Oct. '22
Meet The Owner
As a native of Spain, Chef Dana started cooking Paella as she was growing up, but she really didn't see the art or passion in cooking it for others until she came to FL in the early 2000's. She's been cooking Paella for 15 years as a personal chef in South Florida ever since.
The business started when Dana and her late husband moved to Florida from Ibiza, Spain. They brought a pan and a burner and began cooking for neighbors and friends for fun. Word spread and sooner than later it turned into a business of its own!
MEET OUR CHEFS