MEET CHEF DANA
OWNER & HEAD CHEF, LA PAELLA CHEF
As a native of Spain, Chef Dana started cooking Paella as she was growing up, but she really didn't see the art or passion in cooking it for others until she came to FL in the early 2000's. She's been cooking Paella for 6-7 years as a personal chef in South Florida ever since.
The business started when Dana and her late husband moved to Florida from Ibiza, Spain. They brought a pan and a burner and began cooking for neighbors and friends for fun. Word spread and sooner than later it turned into a business of its own! Her husband passed before he ever saw it grow and today, 16 years later, she runs the family business as a legacy he left behind.
GET A QUOTE
Want to book La Paella Chef for your next event? Enter in your information like date, location, number of guests, and paella preference, and we'll get back to you with your custom quote.
4 COURSE MENU
from start to finish*...
*2 Paellas requires a minimum of 30 guests.
Tapas can be added for parties of 50 people or more!
Charcuterí Platter (Manchego & Serrano Ham)
Sauteéd Garlic Shrimp
Mozzarello & Cherry Tomato Skewers
Spanish Chorizo Bites w/ Sweet Roasted Red Pepper
Paella Mixta (Seafood & Chicken Paella)
Paella Langosta (Lobster Paella)
BACKED BY 100+ 5 STAR REVIEWS
Hands down best Paella I have ever eaten. It was an amazing experience from start to finish. Dana and her staff are very professional and you can tell they love what they do. Kudos Dana for giving us an awesome Spanish food experience!"
- Doris P.