MEET CHEF DANA
OWNER & HEAD CHEF, LA PAELLA CHEF
As a native of Spain, Chef Dana started cooking Paella as she was growing up, but she really didn't see the art or passion in cooking it for others until she came to FL in the early 2000's. She's been cooking Paella for 6-7 years as a personal chef in South Florida ever since.
The business started when Dana and her late husband moved to Florida from Ibiza, Spain. They brought a pan and a burner and began cooking for neighbors and friends for fun. Word spread and sooner than later it turned into a business of its own! Her husband passed before he ever saw it grow and today, 16 years later, she runs the family business as a legacy he left behind.
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BACKED BY 100+ 5 STAR REVIEWS
Hands down best Paella I have ever eaten. It was an amazing experience from start to finish. Dana and her staff are very professional and you can tell they love what they do. Kudos Dana for giving us an awesome Spanish food experience!"
- Doris P.